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Monaco Sport Hotel
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MONACO

“La Žìria”

Monaco Sport Hotel Restaurant

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La Žìria restaurant owes its name to the Ladino dialect of upper Comelico, where it means “swallow”. We chose this name as an homage to our loyal customers, who, like the swallows, always come back home.

Every day, we put all our passion at the service of our guests to create the right occasion to savour good food and be beguiled by good wine. La Žìria has 4 dining rooms:

Mathusalem (The name for a 6 litre bottle) is the largest and is designed for banquets, ceremonies, parties, etc.

Yquem (Chateau d'Yquem is the most prestigious dessert wine in the world) is a gem of a place to spend a night in the company of good friends.

L'Apparita (a Tuscan Merlot that in 1987 won the award for best Merlot in the world) is quiet, and perfect for company lunches and dinners.

Stua is cosy and warm, completely covered in wood and has a Larin, an open fireplace, in the middle, perfect for romantic candlelit dinners.

Our dishes

Discover the local products and ingredients we use at our restaurant.

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Le Delizie del Comelico

Our cold cuts, marinated and smoked by us: turkey, pork loin, beef and venison, paired with mountain radicchio and mushrooms from Val Visdende.

Le Delizie del Comelico
Casunziei

Casunziei

Our ravioli are strictly homemade, stuffed with potatoes and dotta (a wild green that grows in our gardens), and served with melted butter and smoked ricotta from our alpine huts.

Piatto del Comelico

Jugged deer, sausage, polenta and mushrooms.

Piatto del Comelico

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We have many types of rooms available for our guests, to better meet your needs.

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