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Monaco Sport Hotel

“La Žìria”

Monaco Sport Hotel Restaurant


La Žìria restaurant owes its name to the Ladino dialect of upper Comelico, where it means “swallow”. We chose this name as an homage to our loyal customers, who, like the swallows, always come back home.

Every day, we put all our passion at the service of our guests to create the right occasion to savour good food and be beguiled by good wine. La Žìria has 4 dining rooms:

Mathusalem (The name for a 6 litre bottle) is the largest and is designed for banquets, ceremonies, parties, etc.

Yquem (Chateau d'Yquem is the most prestigious dessert wine in the world) is a gem of a place to spend a night in the company of good friends.

L'Apparita (a Tuscan Merlot that in 1987 won the award for best Merlot in the world) is quiet, and perfect for company lunches and dinners.

Stua is cosy and warm, completely covered in wood and has a Larin, an open fireplace, in the middle, perfect for romantic candlelit dinners.

Our dishes

Discover the local products and ingredients we use at our restaurant.

Local dishes and much more...


Regional specialties and much more...  
Snails - the Bourguignonne way  €12,00
Delights from Comelico Valley (for 2 people) € 17,00
(turkey, loin and deer meat marinated and smoked by us)  
Coriander-and-citrus-fruits-marinated salmon with green asparagus € 13,00
Foie gras with brioche bread and orange mustard € 17,00
Mille-feuille layered with fennel, ginger-citrus fruits and red shrimps € 19,00
Battered courgette flowers with tomato gazpacho  € 11,00
First courses  
Risotto with rabbit-meat sauce and sautéed spinach € 12,00
Blueberry-colored tagliatelle with bacon and juniper  €12,00
Spaghetti - the Picchio Pacchio way 
(with a vegetables-brunoise on top) 
€ 11,00
Maltagliati pasta with chanterelle mushrooms € 13,00
Casunziei "la Ziria"
(typical pasta dish - with local herbs and melted ricotta stuffing)  
€ 13,00
Main courses  
Comelico dish (deer meat goulasch, sausage, polenta and mushrooms) € 19,00
Beef fillet with black truffle reduction and flakes € 29,00
Lamb ribs with lemongrass € 22,00
Salted codfish in cooking oil with spicy chard and salmoriglio sauce 
(tomato, capers and dried anchovies)
€ 22,00
Pork belly with plum puree  € 20,00
Tiramisù € 6,00
Catalan Cream  € 6,00
Apple Strudel  €6,00
Chocolate cake with a tender heart € 7,00
(15 min. cooking time in the oven)  
Mixed berries bavarois with almond crumble and mint  € 6,00

Book your room now

We have many types of rooms available for our guests, to better meet your needs.

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