La Žìria restaurant owes its name to the Ladino dialect of upper Comelico, where it means “swallow”. We chose this name as an homage to our loyal customers, who, like the swallows, always come back home.
Every day, we put all our passion at the service of our guests to create the right occasion to savour good food and be beguiled by good wine. La Žìria has 4 dining rooms:
Mathusalem (The name for a 6 litre bottle) is the largest and is designed for banquets, ceremonies, parties, etc.
Yquem (Chateau d'Yquem is the most prestigious dessert wine in the world) is a gem of a place to spend a night in the company of good friends.
L'Apparita (a Tuscan Merlot that in 1987 won the award for best Merlot in the world) is quiet, and perfect for company lunches and dinners.
Stua is cosy and warm, completely covered in wood and has a Larin, an open fireplace, in the middle, perfect for romantic candlelit dinners.
Discover the local products and ingredients we use at our restaurant.
MENU | |
Regional specialties and much more... | |
Starters | |
Snails - the Bourguignonne way | €13,00 |
Delights from Comelico Valley (for 2 people) | € 17,00 |
(turkey, loin and deer meat marinated and smoked by us) | |
Smoked salmon with celeriac salad | € 14,00 |
Scottona tartare with Roman broccoli and tomato petals | € 17,00 |
Puff pastry toulipe with Treviso radicchio, white wine and Comelico cheese | € 13,00 |
Veal with tuna sauce cooked a.l.t. with saffron Russian salad | € 11,00 |
First courses | |
Cacio e Pepe risotto (cheese and pepper) | € 13,00 |
Green "Bauletti" with artichokes, raclette and toasted almonds | €13,00 |
Onion soup, gorgonzola and toasted bread | € 11,00 |
Purple potato gnocchi with prawns and nettle | € 15,00 |
Casunziei "la Ziria" (typical pasta dish - with local herbs and melted ricotta stuffing) Homemade tagliatelle with fallow deer ragout |
€ 13,00 €14.00 |
Main courses | |
Comelico dish (deer meat goulasch, sausage, polenta and mushrooms) | € 19,00 |
Beef fillet with apple demiglass | € 24,00 |
Deer french rack with cranberry sauce | € 24,00 |
Seared bluefin tuna with soy sauce and black sesame | € 23,00 |
Mixed boiled meat and its sauces (pork sausage, hen, calf's head and beef tongue) | € 20,00 |
Dessert | |
Tiramisù | € 6,00 |
Red Velvet | € 6,00 |
Apple Strudel | €6,00 |
Chocolate cake with a tender heart | € 7,00 |
(15 min. cooking time in the oven) | |
Kiwi semifreddo | € 6,00 |
We have many types of rooms available for our guests, to better meet your needs.
Book now!